When I went to New Orleans in 2016 it was one of the best experiences of my college career. Although this answer might change depending on whose asking, the highlight of the trip was definitely discovering the cajun cuisine, and of course hurricanes on Bourbon Street. Continue reading “Not NOLA, But Close Enough”
Uncovering The Hidden Coffee Gems
It’s no secret that I love coffee. It’s a love story that I began to tell here, but like most love stories, there are many layers. My caffeine addiction spans far and wide across many varieties and blends. I don’t discriminate from Starbucks to Dunkin’ to a $1 McCafe. However, like my eating adventures, I’ve started a journey to seek out the local businesses that I can support with every latte, macchiato, and dark roast I consume.
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172 Minutes Spent Figuring Out What To Eat
There are hundreds of restaurants within decent driving distance from wherever I am at any given time. I mean of course that the options are plentiful, whether I am at work, home, or out and about. Despite my lengthy list of restaurants to visit, and my relatively laid back palate, even I succumb to the age old question of what should we have for dinner.
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A Food Filled Year In Review
In the last year I’ve done quite a bit. I went to Maine, Massachusetts, Pennsylvania, Texas, and Canada. I explored Albany, Schenectady, Troy, Saratoga, the Adirondacks, and Western New York. With every adventure I tried something new and as the year comes to an end I decided to take a look at the tastiest, and most liked meals of 2017.
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An Afternoon On Lark Street
Cobblestone mixed along the smooth pavement marks Lark Street in Albany. On Saturday afternoon, the street is buzzing with people walking past the lit up facades of bars and restaurants, looking to get a taste of Lark. The cars pass by and as the lights change from green to red, I cross the street for lunch.
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Capital Region Spotlight: Albany
You know what they say, you never really know what you’ve got until it’s gone. I never really knew what I had until I left our beloved capital city. But now I am back and can say with confidence that despite the fact that Albany may be small, it’s a great place to live.
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Here For The Chips and Salsa
For the first half of my life tomatoes freaked me out. They still do a little bit, but thankfully over time I’ve been able to overcome my aversion, and fully enjoy the wonder of the world that is Mexican food. Pass the chips and salsa and lets take a look at some of the best Mexican restaurants in the Capital Region.
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Everyday I'm Noodlin'
There is nothing more pleasing than a large bowl of carbs. Red sauce, white sauce, or even soy sauce, give me some noodles and we are all set. Lets take a look at some of my favorite pastas in the Capital Region.
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A Chilly Day For Chili
When the snow started falling in the early afternoon I thought my plans were ruined. But despite the wintry weather, the streets of Schenectady were as full as the bellies of those who were walking them, and as the sun began to set, the 3rd Annual Chili Chowdown was in full swing.
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An Ice Cream Love Story
For every bad day or every hot summer afternoon, with magical comforting powers and the ability to make a good day even better, ice cream in every form is a good idea. On this snowy December day lets take a moment to bask in the memories of days spent in the hot sun, with a nice soft serve ice cream cone, sprinkles dripping slowly off the edge. Just because the weather has cooled off doesn’t mean that we can’t indulge in this creamy treat. Here’s a look at some of the best places to experience the magic of ice cream in the Capital Region.
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