Today is the 31st, and as springtime starts to fill the air, I finally have a moment to reflect on the craziness that has been the month of March. A lot happened this month. I found myself in a different city for 3 consecutive weekends, never really catching my breath as a I rushed into busy work week after busy work week. March also stayed true to the in like a lion, out like a lamb mantra as the early weeks brought massive blizzards back to back here in Upstate New York. In the recent weeks, March brought a jury duty summons and the passing of my beloved and crazy grandmother, Grandma Rose. In short, this month has been a roller coaster.
Continue reading “Making It Through March”
Upstate Goes East: A Weekend In Boston
Well before I arrived in Back Bay I had already deemed Boston Burger Company a priority destination during my 48 hour visit over St. Patrick’s Day weekend. After seeing mouth-watering pictures of the restaurant’s #FreakFrappes I knew there was no way I could pass up the opportunity to try one for myself.
Ciders & Sliders & Troy, OH MY
On First Street in Troy sits a bustling little restaurant, with every seat occupied all the way down to the seats at the bar. It’s a frigid Saturday afternoon in March and I’ve just walked into Slidin’ Dirty, hungry and ready to chow down on some delicious little burgers. Continue reading “Ciders & Sliders & Troy, OH MY”