Today is the 31st, and as springtime starts to fill the air, I finally have a moment to reflect on the craziness that has been the month of March. A lot happened this month. I found myself in a different city for 3 consecutive weekends, never really catching my breath as a I rushed into busy work week after busy work week. March also stayed true to the in like a lion, out like a lamb mantra as the early weeks brought massive blizzards back to back here in Upstate New York. In the recent weeks, March brought a jury duty summons and the passing of my beloved and crazy grandmother, Grandma Rose. In short, this month has been a roller coaster.
Continue reading “Making It Through March”
Tastes of Tala Bistro
My dad and I are very different, but one thing we’ve always had in common was our love of food. Now that I am older, and more adventurous, our shared love of food has been a great way to spend some quality time together. It also means dining out at restaurants I can’t afford. Thanks Dad!