Making It Through March

Today is the 31st, and as springtime starts to fill the air, I finally have a moment to reflect on the craziness that has been the month of March. A lot happened this month. I found myself in a different city for 3 consecutive weekends, never really catching my breath as a I rushed into busy work week after busy work week. March also stayed true to the in like a lion, out like a lamb mantra as the early weeks brought massive blizzards back to back here in Upstate New York. In the recent weeks, March brought a jury duty summons and the passing of my beloved and crazy grandmother, Grandma Rose. In short, this month has been a roller coaster.
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A Winter Recap

The past few months have been busy. The weeks fly by and the weekends go by even faster. I suppose that means I’m doing something right. I make it a goal to make the most of my time, and although that sometimes means binge watching Shameless on the couch for hours on end, it can also mean going out for a delicious meal.
Always being on the go means that the blog gets a little neglected (which is a great reason to follow along on Instagram to stay up to date with all of my adventures) but I’m finally taking a few minutes to recap a few of my winter favorites so far.

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Uncovering The Hidden Coffee Gems

It’s no secret that I love coffee. It’s a love story that I began to tell here, but like most love stories, there are many layers. My caffeine addiction spans far and wide across many varieties and blends. I don’t discriminate from Starbucks to Dunkin’ to a $1 McCafe. However, like my eating adventures, I’ve started a journey to seek out the local businesses that I can support with every latte, macchiato, and dark roast I consume.
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172 Minutes Spent Figuring Out What To Eat

There are hundreds of restaurants within decent driving distance from wherever I am at any given time. I mean of course that the options are plentiful, whether I am at work, home, or out and about. Despite my lengthy list of restaurants to visit, and my relatively laid back palate, even I succumb to the age old question of what should we have for dinner.
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