I am a big Upstate New York fan. Always have been, always will be. But when opportunity knocks, you’ve got to open the door.
The door opened east of Upstate New York and I am excited to officially announce the beginning of a new chapter in Boston! I am quickly adjusting to my new home in the city of Cambridge the only way I know how– through food!
Continue reading “A New Start For Erin Eats”
According to my 23andMe results, my genetic makeup has made me pre-disposed to be likely to consume more coffee than the average 23andMe customer. Does this really mean anything? No. But it has given me an excuse to rationalize my coffee consumption.
Continue reading “Coffee: By Whatever Beans Necessary”
There really is no such thing as normal. But dining at Yono’s is certainly an experience far grander than just a “normal” night out. It is without a doubt fine dining, where your water glass is never empty and your utensils are changed out with every course. But what makes a dinner at Yono’s truly unique is the irresistible blend of Indonesian culture with classic fine dining cuisine.
Continue reading “Feeling Fancy at Yono's”
Today is the 31st, and as springtime starts to fill the air, I finally have a moment to reflect on the craziness that has been the month of March. A lot happened this month. I found myself in a different city for 3 consecutive weekends, never really catching my breath as a I rushed into busy work week after busy work week. March also stayed true to the in like a lion, out like a lamb mantra as the early weeks brought massive blizzards back to back here in Upstate New York. In the recent weeks, March brought a jury duty summons and the passing of my beloved and crazy grandmother, Grandma Rose. In short, this month has been a roller coaster.
Continue reading “Making It Through March”
The past few months have been busy. The weeks fly by and the weekends go by even faster. I suppose that means I’m doing something right. I make it a goal to make the most of my time, and although that sometimes means binge watching Shameless on the couch for hours on end, it can also mean going out for a delicious meal.
Always being on the go means that the blog gets a little neglected (which is a great reason to follow along on Instagram to stay up to date with all of my adventures) but I’m finally taking a few minutes to recap a few of my winter favorites so far.
Continue reading “A Winter Recap”
There were a lot of bowls this weekend; Puppy Bowls, Super Bowls, and in Saratoga Springs, New York, many bowls of chowder. On the eve of Super Bowl LII, Saratoga hosted the 20th annual Chowderfest, and despite freezing temperatures, thousands filled the streets for one of the biggest Saratoga parties short of New Years Eve.
Continue reading “The SOUPerbowl”
It feels like I am always writing and posting about some place in Schenectady. This probably is largely due to the fact that there are a lot of great restaurants and cafes in town, and partially due to the fact that I spend a lot of time there in general.
I’ve written about restaurant week, the events, and the beer. But there are plenty of options in Schenectady so here’s a quick breakdown of a few of the top spots.
Continue reading “Capital Region Spotlight: Schenectady”
Most people would stay wrapped in a blanket and order in on a bone-chilling night. I am not one of those people. It was -7 with the wind chill, packed snow and ice covered the sidewalks, and I was thankful for heated seats as I ventured out of the house to Troy.
Continue reading “The Shop & The Social Club”
When I went to New Orleans in 2016 it was one of the best experiences of my college career. Although this answer might change depending on whose asking, the highlight of the trip was definitely discovering the cajun cuisine, and of course hurricanes on Bourbon Street. Continue reading “Not NOLA, But Close Enough”
It’s no secret that I love coffee. It’s a love story that I began to tell here, but like most love stories, there are many layers. My caffeine addiction spans far and wide across many varieties and blends. I don’t discriminate from Starbucks to Dunkin’ to a $1 McCafe. However, like my eating adventures, I’ve started a journey to seek out the local businesses that I can support with every latte, macchiato, and dark roast I consume.
Continue reading “Uncovering The Hidden Coffee Gems”